पोलोनी,

polony's Usage Examples:

instead of curry, fill the bread with slap chips (French fries), a slice of polony (bologna), cheese, and atchar (South Asian pickle) and other fillings and.

(also known as "polony sequencing") and SOLiD sequencing, (developed by Agencourt, later Applied.

It is referred to as "polony" in Western Australia, "luncheon sausage" in northern areas of New Zealand.

include more than 35 products that resemble various meat products—including schnitzels, sausage rolls, chicken nuggets, mince, and polony—which are made without.

contracted listeriosis indicated that processed cold meats, most notably polony, was the likely cause of the outbreak.

Other common names include parizer (Parisian sausage) in the countries deriving from ex Yugoslavia, Hungary and Romania, polony in Zimbabwe, Zambia, South.

loaf of bread, filled with a variety of ingredients, often chips, cheese, polony and atchar.

Processed luncheon meat is known as fritz in South Australia, whereas in other states it is referred to as devon, stras or polony.

Meat fillings may include chargrilled steak, masala steak,chicken, polony sausage, Vienna sausage and Russian sausage.

Australia, whereas in other states it is referred to as devon, stras or polony.

sausage) in the countries deriving from ex Yugoslavia, Hungary and Romania, polony in Zimbabwe, Zambia, South Africa and Western Australia, devon in most states.

It is made from a hollowed out quarter loaf of bread, filled with a variety of ingredients, often chips, cheese, polony and.

Synonyms:

Bologna sausage, bologna,