भाजलेले किंवा तळलेले लहान फळ किंवा मांसाचे आवरण,

pirozhki's Usage Examples:

pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

cuisine, ukha was simply a rich fish broth that accompanied fish pies (pirozhki, rasstegai, coulibiac, and other pirogi).

Along with pirozhki and chiburekki, belyashi are a common street food in the region.

Russia Region or state Sakhalin Created by Sakhalin Koreans Invented Early 1980s Similar dishes Belyash kulebyaka pirozhki Cookbook: Pyanse   Media: Pyanse.

Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine.

empanada resembles savory pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

the region, from Portuguese "pastéis de nata" in the west to Russian "pirozhki" in the east.

cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut.

savory pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

and Russian cuisines, pirogi (as well as their smaller versions called pirozhki) with a savory filling are traditionally served as an accompaniment with.

Typical zakuski consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki.