मिरपूड (विशेषतः काळी मिरीपासून मिळते),

piperine's Usage Examples:

Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of.

The most important representative of piperidine alkaloids is piperine, which is responsible for the pungent taste of pepper.

Both of them obtained piperidine by reacting piperine with nitric acid.

Substances such as piperine and capsaicin can cause a burning sensation by inducing a trigeminal nerve.

compared to other pungent compounds, shogaol is moderately more pungent than piperine, but less than capsaicin.

derivative that was first synthesized by Chinese researchers as an analogue of piperine, the main alkaloid and phytochemical of black pepper (and of other plants.

He published a number of studies on garlic oil, piperine, quinine and coniine in Liebig’s Annalen der Chemie.

Important secondary metabolites found in pepper plants are piperine and chavicine, which were first isolated from Black Pepper, and reported.

members of the pepper family, Ashanti pepper contains 5–8% of the chemical piperine which gives them their piquant taste.

acid is a chemical often obtained by the base-hydrolysis of the alkaloid piperine from black pepper, followed by acidification of the corresponding salt.

He published a number of studies on garlic oil, piperine, quinine and coniine in Liebig’s Annalen der Chemie.

Molecularly, gingerol is a relative of capsaicin and piperine, the compounds which are alkaloids, though the bioactive pathways are unconnected.

It is one of the four geometric isomers of piperine.

Synonyms:

pepper, common pepper, Piper nigrum, black pepper, white pepper, chemical irritant, piperin, Madagascar pepper,

Antonyms:

defend,