Marinade शोषण,

marinating's Usage Examples:

Other methods of tenderizing include marinating as in the dish Hasenpfeffer, cooking in a game pie.

Some recipes include a preliminary marinating step, where the beef is marinated in a combination of wine and brandy.

In Russia is consumed after prolonged boiling followed by a marinating process.

Normally, marinating food ingredients in sake kasu can.

Usually, tougher cuts of meat such as rump roast or bottom round of beef are used, and the long marinating tenderizes the.

is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro.

rump roast or bottom round of beef are used, and the long marinating tenderizes the meat.

Often confused with marinating, macerating is a similar form of food preparation.

Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts.

marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.

the flavour to taste like venison by long marinating and highly seasoned saucing, The "substantial dishes" chapter discusses and illustrates the merits.

Vegetarian bacon can also be made at home by marinating strips of tempeh or tofu in various flavorings, such as soy sauce or liquid.

marinating ingredients, mainly used for eliminating any unpleasant odors and tenderizing the meat of gopchang.

Synonyms:

infuse, marinade, steep,

Antonyms:

empty, gradual, inclined, horizontal,