पचन दरम्यान एक पांढरा क्रिस्टलीय साखर स्टार्च तयार होतो,

Noun:

माल्टोस,

maltose's Usage Examples:

Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of maltose and higher oligosaccharides.

By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70%.

(1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.

polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose.

Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose.

syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher.

Three common examples are sucrose, lactose, and maltose.

Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.

In serous secretions, the main type of protein secreted is alpha-amylase, an enzyme that breaks down starch into maltose and glucose, whereas in.

In the isomer isomaltose, the two glucose molecules are joined with an α(1→6).

To differentiate any bacterial growth from other species a small amount of a bacterial colony is tested for oxidase, catalase for which all clinically relevant Neisseria show a positive reaction, and the carbohydrates maltose, sucrose, and glucose, in which N.

from the rib bones of cattle and the bones of calves, refined beef fat, diastatic malt (containing a mixture of amylases that convert starch into maltose.

amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues; and.