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maceration's Usage Examples:

Optimal vinification requires appropriate maceration of juice and skins: this results in a.

Streptococcal intertrigo is a cutaneous condition seen in infants and young children, characterized by a fiery-red erythema and maceration in the neck.

Grape-treading or grape-stomping (also known as pigeage) is part of the method of maceration used in traditional wine-making.

Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon.

volume of juice in the must is reduced, and the must involved in the maceration becomes more concentrated.

overextended maceration of the wine either pre- or post-fermentation, faulty fining, filtering and stabilization of the wine, the use of dirty oak barrels.

Apple juice is a fruit juice made by the maceration and pressing of an apple.

Herbal teas may be prepared by decoction, infusion, or maceration.

In most cases, maceration is done on the carcass of an animal for educational purposes.

Carbonic maceration ferments most of the juice while it is still inside the grape, although grapes at.

Acid maceration is a technique to extract organic microfossils from a surrounding rock.

A chopper pump is a centrifugal pump which is equipped with a cutting system to facilitate chopping or maceration of solids that are present in the pumped.

that miospores recovered from the maceration of numerous Coal Measure fructifications displayed a wide range of morphological variations.

Synonyms:

bonyness, boniness, leanness, emaciation, gauntness, spareness, thinness,

Antonyms:

fatness, adequacy, sufficiency, thickness, wideness,