लहान बोटाच्या आकाराचा स्पंज केक,

Noun:

बोटासारखा दिसणारा एक प्रकारचा केक,

ladyfingers's Usage Examples:

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk.

To make Zuppa Inglese, either sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb.

to cool, then poured into a pie dish lined with ladyfingers or vanilla wafters.

It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture.

genoise can be piped in strips to make ladyfingers or into molds to make madeleines.

The more common method uses ladyfingers soaked in rum or Kirsch flavored syrup, layered with candied fruit, apricot.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed.

The basic recipe is also used for madeleines, ladyfingers, and trifles, as well as some versions of strawberry shortcake.

They are used to form cream puffs, éclairs, and ladyfingers.

In the Italian pudding zuppa inglese, sponge cake or ladyfingers soaked in this liqueur are a major ingredient.

loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas.

It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs.

To make Zuppa Inglese, either sponge cake or ladyfingers are dipped in Alchermes.