एक ग्राम-पॉझिटिव्ह रॉड-आकाराचा जीवाणू जो लैक्टिक ऍसिड (विशेषतः दूध) तयार करतो.,

lactobacilli's Usage Examples:

fermentation of dough using naturally occurring lactobacilli and yeast.

In addition, other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt.

When lactobacilli use glycogen as a food source, they convert it.

Sourdough starters are leavened by a mixture of yeast and lactobacilli in a ratio of about 1:100.

Drying the vagina also removes the natural antiseptic lactobacilli which combat sexually transmitted diseases.

description of lactobacilli by Döderlein, lactobacilli have been generally considered the gatekeepers of the vaginal ecosystem.

other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt.

Some strains of lactobacilli formerly mistakenly classified as L.

selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract.

brevis is one of the major lactobacilli found in tibicos grains, used to make kefir, but Lentilactobacillus species.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending.

The lactobacilli involved in the fermentation process of the rice produces lactic acid.