पंता पेय बीअर सारखेच आहे परंतु राई किंवा बार्लीपासून बनवले जाते,

kvass's Usage Examples:

It is top fermented, unpasteurized and resembles Russian kvass.

Another type of rye beer is the traditional Slavic kvass, although the alcohol is low enough to be considered a non-alcoholic beer.

The kvass most commonly used in cooking is white okroshka kvass, which is much more sour than drinking kvass.

Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad.

Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass.

water instead of kvass.

Today the brewery produces beer, cider, alcoholic mixed drinks, kvass and energy drinks.

plov (plovs), kefir (kefīrs), kvass and solyanka (soļanka).

7 percent by volume); most bottled kvass sold in.

with eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, topped with sour cream Rassolnik A soup made from pickled cucumbers, pearl.

millet were boiled in the stock, and then flour blended with water, bread kvass, beet juice or buttermilk was added to the stock.

The chain primarily specialises in Russian traditional dishes such as blini, pelmeni, kvass and borscht.

appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass.