ग्लुकोजपासून मिळणारा ग्लायकोसाइड,

glucoside's Usage Examples:

Aspalathin, a C-linked dihydrochalcone glucoside found in rooibos, a common herbal tea Naringin dihydrochalcone, an artificial sweetener.

Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes.

Lotaustralin is the glucoside of methyl ethyl ketone cyanohydrin and is structurally related to linamarin, the acetone.

grape are: Cyanidin-3-O-glucoside Delphinidin-3-O-glucoside Malvidin-3-O-glucoside Petunidin-3-O-glucoside Peonidin-3-O-glucoside Cultivars like Graciano.

a cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax.

Puerarin is the 8-C-glucoside of daidzein.

Mirificin, also known as daidzein 8-C-(6-apiofuranosylglucoside), is an isoflavone that is found in Pueraria mirifica and Pueraria lobata.

The glucosides are converted by digestive enzymes in the digestive system to.

Octyl glucoside (n-octyl-β-d-glucoside) is a nonionic surfactant frequently used to solubilise integral membrane proteins for studies in biochemistry.

The UGT79B1 protein converts cyanidin 3-O-glucoside to cyanidin 3-O-xylosyl(1→2)glucoside.

99% of the isoflavonoid compounds in soy are present as their glucosides.

This gene encodes a microsomal beta-glucosidase that catalyzes the hydrolysis of bile acid 3-O-glucosides.

which is described as accumulating isorhamnetin and its 7-O-glucoside derivate.