जिलेटिन सह कोट,

Verb:

लापशी, जिलेटिन, पुडिंग,

gelatinize मराठी अर्थाचे उदाहरण:

अशा वेळी थंड पेये, सरबते,मऊ खीर, लापशी असे सहज गिळता येतील असे पदार्थ खाण्यास द्यावेत.

एरंडाची लापशी : ज्यांना एरंडेल तेलाचा नॉशिया आहे त्यांच्यासाठी ताज्या एरंड बियांची साले काढून, त्या बिया दुधात वाटून थोडे साखर व तूप टाकून लापशी करतात.

सातूची खीर आणि लापशीही करतात.

शिजवलेला मऊ भात, उकडलेले बटाटे, सूप, बेबी फूड, मिक्सरमधून काढलेली लापशी वगैरे.

मेपल सिरप बहुतेक वेळा पॅनकेक्स, वाफल्स, फ्रेंच टोस्ट, ओटचे जाडे भरडे पीठ किंवा लापशी यांच्यात एकत्र करून वापरले जाते.

gelatinize's Usage Examples:

species characterized by having bright colors, decurrent gills, and a gelatinized subhymenium.

The gelatinized starch molecules move towards the surface of the fries "forming a thick layer of gelatinised starch" and this layer of pre-gelatinized starch.

effects of cooking on energetic availability: cooking denatures proteins, gelatinizes starches, and helps kill pathogens.

Prior to a brew, rice and maize are cooked to allow the starch to gelatinize and thereby render it convertible.

are generally separated from the basidia when the latter collapse and gelatinize; this basidial breakdown typically occurs simultaneously with a gelatinization.

The flesh of the cap has a pellicle which usually gelatinizes in potassium hydroxide or water mounts prepared for microscopy.

warts disappear more quickly because the surface of the cap cuticle gelatinizes; the partial veil is more persistent; the spores are smaller and roughly.

8% soluble nitrocellulose gelatinized with ether and 2% paraffin.

molecules move towards the surface of the fries "forming a thick layer of gelatinised starch" and this layer of pre-gelatinized starch will turn into the crispy.

repeatedly until the fruit is shiny and brown and the mochi has fully gelatinized.

the oven and causes the pastry to rise; then the starch in the flour gelatinizes, thereby solidifying the pastry.

They may be embedded in mucilage or gelatinized materials.

tapioca powder or maize powder; resulting in a thick, slightly runny, gelatinized white sauce.

Synonyms:

change, modify, gelatinise, alter,

Antonyms:

stiffen, decrease, tune, dissimilate, detransitivize,