बोनलेस बदक नंतर थंड सर्व्ह केलेल्या शिजवलेल्या आणि स्वादिष्ट मुरंबाला मात देईल.,

galantine's Usage Examples:

Although ballotines are related to galantines they are distinctive by being single-serve items classified as entrées.

professional charcutieres, along with sausages, pâtés, galantines, and confit.

cold, atop cold meats and cold meat-based dishes such as galantine and terrine.

branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés and confit, primarily from pig.

numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.

typically served cold, atop cold meats and cold meat-based dishes such as galantine and terrine.

substantial chapters of recipes for terrines, pâtés (cold and hot), and galantines; sausages and boudins blancs; salt pork and hams; and the main cuts of.

found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.

pâtés, galantines, and confit.

préparer et conserver les Viandes et les Poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs.

the bottling application are tar, varnish, resin, grease, chocolate or galantine.

such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

Synonyms:

dish,

Antonyms:

man, inactivity,