Noun:

फ्रिट्झ,

fritto's Usage Examples:

Typical Emilian food: gnocco fritto, salame, and lambrusco.

This process, similar to lyophilization (freeze drying), can preserve the frittoli for years.

Examples of his cover of this period are “Ra ri ri ra ra ra, pesce fritto e baccalà” (“Gypsy woman”), “Magnando” (“Bailando”), “Chille che soffre”.

Jeremy and Thea’s platter fared the worst with no fritto misto or aioli, badly overcooked.

Common uses in Italy include preparation of a soffritto or a pesto, etc.

160 "Per fare un piatto di Cavol-fiore fritto", Il Cuciniere all"uso moderno, 1822, p.

food (lamb cutlets, zucchinis, artichokes, cream) to create the so-called fritto misto all’ascolana (Ascoli mixed fried).

The "frittularu" "revives" the frittoli by frying it with lard and placing it in a large wicker basket.

characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.

69 "Cavolfiore fritto", Salani, L"arte della cucina, 1917, p.

typically done with spaghetti alle vongole followed by capitone fritto and baccalà fritto (deep fried eel and stockfish); as a side-dish there is the Insalata.

Similar breads such as piadina, borlengo, gnocco fritto and panigaccio are made in neighbouring areas.

"revives" the frittoli by frying it with lard and placing it in a large wicker basket (the "panaru") and a cloth of flavorings such as bay leaf, and pepper.