सामान्य बीन्सची झाडे शेंगांऐवजी बीन्सपासून वेगळ्या पद्धतीने वाढतात (विशेषतः मोठ्या लाल किडनीच्या आकाराच्या बीन्ससह,

frijol's Usage Examples:

In Spanish they are called frijol pinto [fri.

plátano cambur banano guineo bean habichuela habichuela frijol judía habichuela caraota frijol frijol car carro carro carro coche coche carro carro carro.

Llegaron los gorrones Los aguaceros de mayo Los frijoles de Anastasia Los pulques de Apan Los quince años de Espergencia Manito Martita la piadosa Mi amigo.

Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each.

the name "Anasazi"; traditionally they were known by the Spanish names frijol conejo (rabbit bean), vaquita (little cow), or pajaro carpintero (woodpecker).

poroto frijol frijol judía/alubia bell pepper pimiento pimentón pimiento morrón pimiento chile dulce pimiento bleach cloro blanqueador lejía lavandina blanqueador.

meaning "drunk" or "drunken"), also referred to as "drunken beans" or "frijoles borrachos" is a traditional dish of both Mexican and Southern Texas cuisines.

Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as "drunken beans" or "frijoles borrachos" is a traditional dish of both.

Members of the genus are commonly known as mescalbean, mescal bean or frijolito.

Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia saltitans).

damasco chabacano albaricoque albaricoque avocado aguacate aguacate palta palta aguacate aguacate aguacate bean frejol frijol frejol poroto frijol frijol.

accompany some dishes as in carne a la tampiqueña or be an appetizer, as in enchiladas or enfrijoladas with no chicken filling.

thick and mayonnaise like syrup Repollitos con dulce de leche Tamales de frijol con chiltepe Shucos ("dirties"), the Guatemalan version of a hot dog, which.