Noun:

रस, गोडवा, चव, वास, अन्नाचा मधुर सुगंध, कंपिल्या,

Verb:

मधुर सुगंध,

flavour's Usage Examples:

the microorganisms that cause foodborne illnesses are odorless and flavourless, and otherwise undetectable outside the lab.

used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves.

Among the chemical compounds contributing to the flavour are carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene.

flavour were largely put on hold whilst Tango Apple advertisements involved imbibers" bizarre sexual fetishes for the product, Tango Lemon advertisements featured.

chāshāobāo caa1 siu1 baau1 manapua, Siopao Filled with barbecue-flavoured char siu pork; typical of Cantonese cuisine (Guangdong province and Hong Kong).

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

eagle, and the lion) which have contributed to the distinctive flavour of heraldic design.

from Kerala Thandai Lassi Thandai Badam milk – almond-flavoured milk Kesar milk – saffron-flavoured milk Rose milk Sugandha milk Indian filter coffee –.

Flavor, or flavour, is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and.

milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due to its high β-carotene content.

English Equivalent Chinese Pinyin Description Dressing 拌 Bàn Mixing raw or unflavoured cooked ingredients with seasonings and served immediately.

It has a long shelf life and a distinctive sour flavour.

It has a rural flavour and is characterised by the trading of handicraft and household goods.

Synonyms:

smack, sapidity, tang, taste, relish, flavor, gustatory sensation, gustatory perception, lemon, vanilla, savour, nip, savor, taste sensation, taste perception,

Antonyms:

tasteful, natural object, fancy, hotness, dislike,