Noun:

माचाचे पीठ,

doughs's Usage Examples:

Soft doughs, such as many chocolate chip cookie doughs, have a liquid-to-dry ratio of about 1:3.

meringues, banana breads, doughs but also some more unusual ones like popcorns, sushi, noodles, soups, sandwiches, grilled cheese, pizza.

used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

Common table breads made from these doughs result in a finely textured, light bread.

Kuaitiao khua kai Kuaitiao khua kai served with a poached egg and deep-fried doughsticks Alternative names Khua kai Type Rice noodles Place of origin.

Pain au chocolat is made of the same layered doughs as a croissant.

ingredients include sliced tomatoes, eggs, deep-fried doughsticks, garlic, and spring onion.

sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables.

A Belgian study of wheat and spelt doughs refreshed once every 24 hours and.

Leavened or fermented doughs (generally made from grain cereals or legumes.

Soft doughs stick significantly to.

This contrasts with puff pastry and croissant doughs, where the layers are stacked into a thick layer of dough, then folded and.

leavening agent (/ˈlɛvənɪŋ/) or raising agent, also called a leaven (/ˈlɛvən/) or leavener, is any one of a number of substances used in doughs and batters.

Synonyms:

concoction, flour, pastry dough, pastry, mixture, intermixture, bread dough,

Antonyms:

uncover, soothe, sour, outgo,