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custards Meaning in marathi ( custards शब्दाचा मराठी अर्थ)



कस्टर्ड

Noun:

कस्टर्ड, अंडी पुडिंग,



custards मराठी अर्थाचे उदाहरण:

अंजीर, कस्टर्ड सफरचंद, डाळिंब, पेरू, गोड चुना आणि द्राक्षे तेथे उपलब्ध आहेत.

हे बेक केले जाऊ शकते किंवा पातळ कस्टर्ड पॅनकेक्स बेक करण्यासाठी दहीची खीर वापरली जाऊ शकते.

आईस्क्रीमच्या विपरीत, कुल्फीला चाबूक मारले जात नाही, परिणामी पारंपारिक कस्टर्ड-आधारित आइस्क्रीमसारखे घन, दाट गोठलेले मिष्टान्न तयार होते.

"गोठविलेल्या कस्टर्ड," "गोठविलेल्या दही," "शर्बत," "जिलेटो," आणि इतर सारख्या प्रकारच्या विविध प्रकार आणि शैली ओळखण्यासाठी वापरल्या जातात.

custards's Usage Examples:

It can be used to make jellies, puddings, and custards.


popular in the UK, Ireland, Australia, and New Zealand Custard – some custards are prepared by steaming Figgy pudding – sometimes cooked by steaming Moin.


annual Festival de la Quenepa included cakes, custards, juices, jellies, frappes, and rice with quenepas, among others.


custards and starch-thickened puddings called blancmange.


elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.


brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts.


For the signature bake, the bakers must make 8 individual custards, either sweet like a crème brûlée, or using a more savory recipe.


information on cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies, dried.


The ripe flesh is blended with milk and other ingredients to make a shake, and pureed, it is sometimes added to custards or used in making ice cream.


apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, tarts and fruit salad.


Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory.


dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent.


This switch was revealed to Paul and Mary, who appropriately judged their custards separately in their respective trifles.



Synonyms:

dish, creme caramel, Bavarian cream, creme brulee, creme anglais, fruit custard,



Antonyms:

inactivity, man,



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