Noun:

कॉर्न किंवा तांदूळ पावडर, पीठ,

cornflour मराठी अर्थाचे उदाहरण:

या विद्यापीठात शालेय आणि अल्पकालीन अभ्यासक्रम शिकवले जातात.

(भूशास्त्र, पुणे विद्यापीठ); पी.

भोर येथील फुले-शाहू-आंबेडकर विचार प्रसारक मंडळ, पुणे विद्यापीठातील डॉ.

महाराष्ट्राचे शिक्षणमंत्री विनोद तावडे या विद्यापीठाचे स्नातक आहेत.

इथले महालक्ष्मी अंबाबाईचे मंदिर हे देवीच्या साडेतीन शक्तिपीठांपैकी एक आहे.

नागपूर विद्यापीठाला 'तुकडोजी महाराज विद्यापीठ' असे नाव दिले आहे.

या विद्यापीठाची गणना आयव्ही लीग विद्यापीठांत होते.

त्यांनी शिवाजी विद्यापीठातून बीफार्म व राजीव गांधी आरोग्य विज्ञान विद्यापीठ, बंगळुरु मधून एम.

उज्जैन, कोल्हापूर, अमरावती, पुणे अशा विद्यापीठांमधून अनेक विद्यार्थी पीएच.

आशुतोष जावडेकरांच्या भगिनी अपूर्वा जावडेकर यांनी बोस्टन विद्यापीठातून अर्थशास्त्रात पीएच.

हे वैज्ञानिक ६०८ विद्यापीठे व ११३ देश यांचे प्रतिनिधी आहेत (जुलै २०१२).

cornflour's Usage Examples:

than cornflour or cornstarch) made from maize which is known as Hupfu or mealies in southern Africa, from the Portuguese milho.

They are usually made using cornflour, salt, lard, and water.

spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.

Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain.

suggested the addition of cornflour is responsible for the marshmallow centre, although it has been debated that the cornflour is just another egg white.

generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.

a drop of water, explosions (many of them), gunshots, ballet dancing, cornflour, shallow water diving, X games and sometimes some uncanny things like.

(1788–1875), British writer John Wade (miller) (1842 England–1931), Australian cornflour manufacturer John Wade (rower) (born 1928), American Olympic rower John.

It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid.

milk until the sago pearls become clear, and thickening it with eggs or cornflour.

garnished with jala mas and served with a cold sauce made from milk and cornflour.

Adding a small amount of cornflour to the egg-sugar mixture stabilises the resulting custard, allowing it to be cooked in a single pan as well.

Adding a small amount of cornflour to the egg-sugar mixture stabilises the resulting custard, allowing it.

Synonyms:

starch, cornstarch, amylum,

Antonyms:

loosen,