मांसाचा तुकडा (विशेषतः बदक,

Noun:

कॉन्फिट,

confit's Usage Examples:

His lesser cookbook, Nouvelle instruction pour les confitures, les liqueurs et les fruits, (Paris, Charles de Sercy), appeared, also.

The French word confit means "preserved", and the French name for duck confit is "confit de canard".

Plumcake) 1911: Romain Kalbris 1911: Le Remords du juge 1911: Le Pot de confitures 1911: Philémon et Baucis 1911: Oiseau de printemps, hirondelle d"hiver.

préparer et conserver les Viandes et les Poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs.

two for US"125; the menu featured herb-roasted turkey breast, confit turkey leg, roasted turkey croquettes with Spanish cranberry aioli, French mashed.

/ La seconde nous montre la façon et/ manière de faire confitures de plusieurs/ sortes.

devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés and confit, primarily from pig.

Faisselle Faisselle with confiture de lait Country of origin France Region Rians, Berry Source of milk Cows Goats Sheep Pasteurized Not traditionally.

books in François Massialot"s 1692 work Nouvelle instruction pour les confitures.

Other names include: chutney, confit, conserve, fruit butter, fruit curd, fruit spread, jelly, and marmalade.

et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc.

Duck confit (French: confit de canard [kɔ̃.

pâtés, galantines, and confit.

Synonyms:

cut, cut of meat,

Antonyms:

inflate, lengthen, deflate,