एक मसालेदार स्पॅनिश डुकराचे मांस सॉसेज,

chorizos's Usage Examples:

A rule of thumb is that long, thin chorizos are sweet, and short chorizos are spicy, although this is not always the case.

The chorizos are shipped.

Chilean choripanes are also made with longanizas instead of chorizos.

auditoria they used to trade insults with a competitive group, named "chorizos".

And at one chorizos and lacón are placed in a plate, potatoes and turnip greens.

turnip greens and chorizos are added.

At eleven turnip greens and chorizos are added.

And at one chorizos and lacón are placed in a plate, potatoes.

consecration of Teatro del Príncipe, which had its own group of followers, the "chorizos," in constant struggle with the "polacos," who preferred the scenarios.

as vermouth, uvita, and medio y medio, an entree called picada and some chorizos, morcillas, and some offal.

In El Salvador, chorizos are quite common, and the ones from the city of Cojutepeque are particularly.

many asados, chorizos, morcillas (black pudding), chinchulines (cow chitterlings), mollejas (sweetbreads), and other organs, often accompanied by provoleta.

"Goa"s pork sausages have much in common with the chorizos of Spain".