Noun:

चॉकलेट वाइन,

chocolate liquor's Usage Examples:

Context suggests this is a chocolate liqueur, not a chocolate liquor or cocoa bean extract nor any other chocolate flavored beverage.

Sometimes chocolate liquor is used in addition to cocoa powder, or it is used exclusively, to.

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted.

Sugar, corn syrup, coconut, partially hydrogenated palm kernel oil, invert sugar, corn starch, cocoa powder, chocolate liquor, egg albumen, agar agar.

Sometimes chocolate liquor is used in addition to cocoa powder.

components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have.

after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.

Once the cocoa mass is liquefied by heating, it is called chocolate liquor.

Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

contain cocoa solids, the primary non-fat constituent of conventional chocolate liquor — chocolate in its raw, unsweetened form.

IngredientsSugar, corn syrup, coconut, partially hydrogenated palm kernel oil, invert sugar, corn starch, cocoa powder, chocolate liquor, egg albumen, agar agar, salt, soy lecithin, nonfat milk powder, vanillin, artificial flavors, and potassium sorbate.

cocoa coating (real chocolate will list either one ingredient called "chocolate liquor", or more likely its two components as separate ingredients called.

the United States are processed (into cocoa butter, cocoa solids and chocolate liquor) by Blommer; about 70% of their business is supplying chocolate to.

Synonyms:

chocolate,

Antonyms:

uncolored, colorlessness, white, natural, impartial,