Noun:

आतडे,

chitterling's Usage Examples:

The name derives from the soul food dish chitterlings (pig intestines, boiled then fried).

Jones has written, "in the late 1500s a chitterling was an ornate type of neck ruff, so called because its frilled edge looked like the folds of a slaughtered.

Grondona is famous for its "chinchulines" (chitterlings), a popular Argentinian food sold by many vendors.

is a coarse-grained sausage made with pork (or occasionally veal), chitterlings (intestine), pepper, wine, onions, and seasonings.

It has been also sometimes associated with handling raw chitterlings.

type of Georgian sausage that is made from ground pork, intestines or chitterlings, pepper, onions.

kind of pig-meat: hog"s puddings, gammons, chitterlings, souse, salted spareribs—they knew all the varieties and welcomed any change.

While he played at chess, he took snuffs in such profusion that his chitterling frill was literally saturated with stray particles of the powder, and.

"From pig to pacifier: chitterling-associated yersiniosis outbreak among black infants".

in which he provides recipes incorporating trotters, tripe, kidneys, chitterlings and other animal parts.

chitterling and blood") is a Taiwanese dish that is commonly found in stir fry or Sichuan style restaurants in Taiwan.

many asados, chorizos, morcillas (black pudding), chinchulines (cow chitterlings), mollejas (sweetbreads), and other organs, often accompanied by provoleta.

she turned marketing traditional foods such as pigs" feet, hog maws, chitterlings (chitlins), and other foods into a thriving business.