एका कंटेनरला जोडलेली लांब लवचिक नळी असलेली ओरिएंटल तंबाखूची पाईप जिथे पाण्यातून धूर थंड केला जातो.,

chicha's Usage Examples:

Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn (maize).

that the men had to carry hanging from the waist a calabazo or totumo (calabash gourds) with maize wine or chicha as the Spanish called it.

typical for Schichau-designed destroyers of the period, with a raised turtleback forecastle, a ram bow and two funnels.

Common names include rough scad and horse mackerel in English, as well as chinchard frappeur (French), chicharro.

mutilated and killed, either by having his head being put to use as a goldened chicha cup or his eyes being torn out and left alone on the field of defeat.

Other countries Pork rind is also eaten in many other countries in forms unrelated to the chicharrón tradition.

Tuna-skin chicharon is marketed as a healthier variation.

Chuleta kan-kan is deep-fried, forming chicharrónes of crispy skin attached to the rib and pork-chop meat.

Some brands in the Southwest use the Spanish term chicharrones, and Mexican-style chicharrón dishes are available in many Mexican and Southwestern restaurants in the region.

Regarding gastronomy, in Surquillo there is a dish called salchichaufa.

Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines).

Other common names include purse-eyed scad, goggle-eyed scad, akule, chicharro, charrito ojón, jacks, matang baka, mushimas.