Adjective:

महाग,

cheesemaking's Usage Examples:

Rennet is used to separate milk into solid curds (for cheesemaking) and liquid whey, and so it or a substitute is used in the production.

curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary.

ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.

There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East, but the.

The earliest direct evidence of cheesemaking is now being found in clay sieves (holed pottery) over seven thousand.

legacy continues today, with recently renewed enthusiasm for traditional natural fiber production, cheesemaking, farm brewing, fermentation, soapmaking, and.

The history of cheesemaking in Poland goes back to 5500 BC, when cheese similar to mozzarella was produced in Neolithic.

One of eight children, Lucy Appleby was born Florence Lucy Walley on 1 February 1920 to a farming and cheesemaking family at Lighteach.

unpasteurised milk in cheesemaking.

The FDA advised they would reach out to and engage the artisanal cheesemaking community, in coming together.

It can be a final dairy product or the first stage in cheesemaking.

Marino"s primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino.

It is used mainly for dairying and particularly for cheesemaking.