Noun:

लांडगा,

chayote's Usage Examples:

Atcharang sayote (pickled chayote) - made from chayote, bell pepper, carrots, and ginger.

blossoms, alakon blossoms, amaranth leaves, sweet potato tubers and leaves, gourds (like kabatiti and tabungaw), string beans and shoots, talinum, chayote.

chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish.

While blanched or boiled vegetables include spinach, papaya leaves and chayote.

dumplings, dasheen and coco), vegetables (such as carrot, okra and cho-cho/chayote) and meat.

Its best known member is the edible and widely cultivated chayote.

Sopa de pata is a hearty Salvadoran soup made from cow"s feet, tripe, yuca (also called cassava or manioc), chayotes, sweet corn, plantains, and green.

The boiled vegetables, green bananas, and chayote are then sauteed with peppers.

Haitian specialties as the red beans and rice and mirliton (or called chayote; a pear-shaped vegetable) to the Louisiana Creole cuisine.

Grains and Legumes: maize, common bean, lima bean, tepary bean, jack bean, grain amaranth Melon Plants: malabar gourd, winter pumpkin, chayote Fiber.

gourds (like kabatiti and tabungaw), string beans and shoots, talinum, chayote squash and shoots, chili peppers, sabunganay (banana blossoms), corn, West-Indian.

chaco (Quechua chaku) chacra (Quechua chakra) champa (Quechua ch"ampa) charqui (Quechua ch"arki) chayote (Nahuatl chayotl) Chía (Quechua) chicle (Nahuatl.

When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency.