साल्वेलिनस वंश हा लहान ट्राउटसारख्या माशांचा एक प्रकार आहे,

charr's Usage Examples:

Chile Chicharrones are made of fat, sometimes with a bit of meat, and are typically served with homemade bread.

Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn (maize).

At 6 years Sommen charrs are estimated to reach an average length of 54 cm, while at 7 years of age.

As the charring progresses, the kiln slowly sinks in.

dominant tone was "elegiac rather than exciting", explaining: "Passages linger over the aftermath of destruction—a house’s splintered remains, a charred.

Trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (Oncorhynchus.

Common names include rough scad and horse mackerel in English, as well as chinchard frappeur (French), chicharro.

Other countries Pork rind is also eaten in many other countries in forms unrelated to the chicharrón tradition.

Uruguay Chicharrones are a byproduct of tallow making in Uruguay.

Chuleta kan-kan is deep-fried, forming chicharrónes of crispy skin attached to the rib and pork-chop meat.

When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled.

related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (Oncorhynchus – Pacific salmon and trout.

When they arrive they find only destroyed Mech and charred skitters.

Synonyms:

char, genus Salvelinus, Salvelinus, Salvelinus alpinus, salmonid, Arctic char,

Antonyms:

spiny-finned fish,