कडू कसावा रस खाली उकळून बनवलेले मसाले, पश्चिम भारतीय पाककृतीमध्ये वापरले जाते,

cassareep's Usage Examples:

to the consistency of thick syrup and flavored with spices, is called cassareep.

Stewed meat dish, strongly flavored with cinnamon, hot chili peppers, and cassareep (a special sauce made from the cassava root).

Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep (a special sauce made from the cassava root) and other basic ingredients.

also be boiled until it becomes a dark viscous syrup called kasripo (cassareep).

include Guyana Pepperpot, a stew of Amerindian origin made with meat, cassareep (a bitter extract of the cassava), and seasonings.

by processing the cassava into end products of Cassava bread, farine, cassareep and tapioca.

cooking, and is used to make cassava bread, a marinating sauce called cassareep, farine (similar to cous-cous), and an alcoholic drink called parakari.