Noun:

ब्राऊनिंग,

browning's Usage Examples:

Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and.

pepper sauce with grilled prawns Spicy chutney Cooking tips: skinning " deboning a salmon making fish stock steaming vegetables crispy roast potatoes browning.

Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish.

After browning and sauteeing the meat and vegetables, rice is added with seasonings and broth, and the entire dish is cooked together until the rice is done.

The brown color comes from browning the flour in oil or butter.

The chemical mechanism is the same as in the browning of food, but develops slowly over time.

Reduction of O2 promotes delay in deteriorative reactions in foods such as lipid oxidation, browning reactions and growth.

cauliflower quality are a hollow stem, stunted head growth or buttoning, ricing, browning and leaf-tip burn.

gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be.

A partial product list includes: browning skillets, cake pans, casserole dishes, coffee pots (drip), dinner service (Centura.

A fan circulates hot air at high speed, producing a crisp layer via browning reactions such as the.

for oxidation that have been implicated in browning of old paper called foxing.

Pea early browning virus (PEBV) Pea enation mosaic obligate symbiosis of an enamovirus and an umbravirus, Pea enation mosaic virus (PEMV) Pea leaf roll.

Synonyms:

Robert Browning,

Antonyms:

resolution, ready, inactivity,