Noun:

तमालपत्र,

bay leaf's Usage Examples:

The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf, and gremolata.

contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and.

spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce).

"revives" the frittoli by frying it with lard and placing it in a large wicker basket (the "panaru") and a cloth of flavorings such as bay leaf, and pepper.

beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.

ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek, summer savory, bay leaf, mint and marigold.

Creole version may also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper.

include additional ingredients such as garlic, clove, bay leaf, nutmeg, allspice, mace and others.

made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.

Chopped red tomato, corn grains, bay leaf, cumin and black pepper is then added.

Cinnamomum tamala, Indian bay leaf, also known as tejpat, tezapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family.

tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf.

several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star.

Synonyms:

bay, herb, true laurel, bay tree, Laurus nobilis, bay laurel,

Antonyms:

uncolored,