लाळ आणि स्वादुपिंडाचा रस आणि वनस्पतींच्या भागांमध्ये आढळणाऱ्या प्रथिनांचा समूह, साखर सहाय्य रूपांतरण स्टार्च,

Noun:

अमिलासे,

amylases's Usage Examples:

) is a protein family which inhibits mammalian alpha-amylases specifically, by forming a tight stoichiometric 1:1 complex with alpha-amylase.

biological detergents, cellulases used in making cellulosic ethanol and stonewashed jeans, and amylases, invertases, proteases and xylanases.

In human physiology, both the salivary and pancreatic amylases are α-amylases.

Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing,.

as thermostable enzymes, such as alpha-glucosidases, xylanases, alpha-amylases, and glucanases.

The key issue is differing amylases, the enzyme which breaks starch down into sugar.

The different classes of amylases are α-amylases, β-amylases, and glucoamylases.

Two of these enzymes are luminal endo-glucosidases named alpha-amylases.

Characterization of amylases".

into soluble compounds by hydrolytic enzymes (cellulases, hemicellulases, amylases, lipases and proteases).

"Separation and characterization of four different amylases of Entamoeba histolytica.

The α-amylases hydrolyze starch by randomly cleaving the.

Note that the amylases used in brewing reach their peak efficiencies around 66 °C.

Synonyms:

enzyme, ptyalin,

Antonyms:

anticatalyst,