Noun:

छातीत जळजळ, आंबटपणा,

acidity मराठी अर्थाचे उदाहरण:

थायलंड आणि व्हिएतनाममध्ये, फुलपाखरा निळ्या वाटाणा चहामध्ये आंबटपणा वाढवण्यासाठी आणि पेयांना गुलाबी-जांभळा रंग देण्यासाठी सामान्यतः रात्रीच्या जेवणानंतर दिले जाणारे पेय तयार करण्यासाठी किंवा हॉटेल आणि स्पामध्ये स्फूर्ती म्हणून मिसळले जाते.

कैरीच्या आंबटपणानुसार प्रमाण बदलते.

दूधातील आंबटपणा वाढवल्यामुळे दूधातील प्रथिने (दुधातील सत्त्वमय) घन अवस्था प्राप्त करत जातात.

इंग्लंडमध्ये रेनेट वापरुन बनवलेल्या दही यांना जांकेट म्हणून संबोधले जाते; खरे दही आणि मठ्ठा दुधाच्या वातावरणामुळे (तापमान, आंबटपणा) नैसर्गिक विभक्ततेपासून तयार होते.

दह्यात योगर्टपेक्षा जास्त आंबटपणा असतो.

आमसुलाचा वापर स्वयंपाकात आंबटपणासाठी केला जातो.

acidity's Usage Examples:

Counoise adds a peppery note and good acidity to a blended red wine, but does not have much depth.

15) understates the acidity of concentrated solutions of HF.

high acidity and high vanadium levels function to significantly reduce epizoic recruitment and predation.

As a varietal, Baga produces tannic wines with high acidity.

The soil"s acidity and stoniness let few farmers enjoy long-term success.

As their relationship becomes romantic, Enoch"s placidity is explained by his own history of near-death experience, but when the.

acidity of the cervical mucus and by moving debris out of the cervix.

The eighth sonata begins with almost disquieting placidity as a series of muted bell-like chords are sounded.

Kevin also woke up with a bad case of hyperacidity, prompting doctors to check up on him at the confession room and put.

An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion or an upset stomach.

of hydrogen") is a scale used to specify the acidity or basicity of an aqueous solution.

The mutual electron-withdrawing effects of each sulfuric acid unit on its neighbour causes a marked increase in acidity.

The flavor of white coffee is frequently described as nutlike, with pronounced acidity.

Synonyms:

acerbity, sourness, vinegarishness, tartness, sour, vinegariness, taste property,

Antonyms:

unsoured, palatability, tasteless, unpalatability, tasty,