ಹಣ್ಣನ್ನು ಸಕ್ಕರೆ ಪಾಕದಿಂದ ಬೇಯಿಸಲಾಗುತ್ತದೆ ಮತ್ತು ಸಕ್ಕರೆ ಹರಳುಗಳಿಂದ ಕೆತ್ತಲಾಗುತ್ತದೆ,

succade's Usage Examples:

A confection called succade can also be produced by candying the inner rind (known as pith or albedo).

consisted of ivory, pepper, sugar, cotton, wine, "noyeau" (nuts), and succades.

is to save the etrog until Tu BiShvat and eat it in candied form or as succade, while offering prayers that the worshipper merit a beautiful etrog next.

in international trade and is widely employed in the food industry as succade, as it is known when it is candied in sugar.

It frequently contains raisins, succade, or orangeat, and may be iced on top.

cassava, and fiadu, a cake containing raisins, currants, almonds, and succade.

A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon.

The mesocarp is also edible, and is used to make succade.

It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.

baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit).

fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup.