Noun:

ಸ್ಟ್ಯಾಕ್ ಸ್ಟೀಕ್,

strip steak's Usage Examples:

A New York strip steak topped with Beurre Maitre d"Hotel, served with potatoes and creamed spinach.

tenderloin steak, along with (on the other side of the bone) a large strip steak.

This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also.

from which the T-bone and porterhouse steaks are cut if bone-in, or strip steak.

the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.

The house speciality is a strip steak.

Zealand), a sirloin steak, a strip steak, a striploin steak, a wing steak, a club steak, a Delmonico steak, a New York strip steak, or a Kansas City strip steak.

prepared with grilled beef tenderloin, flank steak, rib eye steak or strip steak, refried beans, black beans or pinto beans, and a soft roll, bun or baguette.

Challenge" ("140 worth of food - 5 cuts of beef: two 13-ounce Delmonico club steak, one 5-ounce strip steak, one 8-ounce filet minon, one 16-ounce flat iron.

The customer chooses among different meat cuts including New York strip steak, rib eye steak, Coulotte steak, flat iron trimmings steak, and filet.

meat on the other side of the bone is the strip steak—in Commonwealth of Nations usage, only the strip steak is called the porterhouse.

This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing.

steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak Type Strip Steak Short Loin or Rib cut of beef.

Synonyms:

row, piece, part,

Antonyms:

follow, disadvantage, deficit, raise,