stewing's Usage Examples:

stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice.

Besides roštilj (barbecue) which is very popular, braising, stewing, and roasting in an oven are the most common cooking methods.

There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables.

The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots.

The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping or butter may be used) and often a small amount of water or sometimes other liquids, such as milk, stock or meat jelly.

Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG.

Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe.

dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness.

frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.

The serious-minded Indian's efforts to catch the screwball rabbit for stewing purposes makes a lively and comical race.

full meal set is the fish stew, banana da terra stew (same process of stewing the fish but with the banana da terra), pirão and white rice, each one.

from beef short ribs along with stewing beef, radish, onions, and other ingredients.

cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown.

Synonyms:

agitation,

Antonyms:

tranquility, calmness,