ಬೇಯಿಸಿದ ಅಥವಾ ಹುರಿದ ಸಣ್ಣ ಹಣ್ಣು ಅಥವಾ ಮಾಂಸದ ಹೊದಿಕೆಗಳು,

pirozhki ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

Glaciers of Maldives: .

theless, the cultural influence of Buddhism remains, a reality directly experienced by Ibn Battuta during his nine months there sometime between 1341 and 1345, serving as a chief judge and marrying into the royal family of Omar I.

of these names are mentioned in any literature, but classical Sanskrit texts dating back to the Vedic period mention the "Hundred Thousand Islands" (Lakshadweepa), a generic name which would include not only the Maldives, but also the Laccadives, Aminidivi Islands, Minicoy, and the Chagos island groups.

(1976) "Humour, Laughter, and Comedy: A Bibliography of Empirical and mpirical Analyses in the English Language.

Mountains of Maldives: .

World Heritage Sites in Maldives: .

pirozhki's Usage Examples:

pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

cuisine, ukha was simply a rich fish broth that accompanied fish pies (pirozhki, rasstegai, coulibiac, and other pirogi).

Along with pirozhki and chiburekki, belyashi are a common street food in the region.

Russia Region or state Sakhalin Created by Sakhalin Koreans Invented Early 1980s Similar dishes Belyash kulebyaka pirozhki Cookbook: Pyanse   Media: Pyanse.

Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine.

empanada resembles savory pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

the region, from Portuguese "pastéis de nata" in the west to Russian "pirozhki" in the east.

cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut.

savory pastries found in many other cultures, such as the pirozhki, calzone, samosa, knish, kreatopitakia, Khuushuur, and pasty.

and Russian cuisines, pirogi (as well as their smaller versions called pirozhki) with a savory filling are traditionally served as an accompaniment with.

Typical zakuski consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki.