Verb:

ಸಂಪೂರ್ಣವಾಗಿ ಬೇಯಿಸಲಾಗುತ್ತದೆ, ಪರಿಪೂರ್ಣವಾಗಲು,

parboil's Usage Examples:

The stalks can be prepared roasted in a manner similar to the hearts, while the petals were often parboiled.

The word is from the Old French "parboillir" (to boil thoroughly) but by mistaken association with "part" it has acquired its current meaning.

 "groats") is a cereal food made from the cracked parboiled groats of several.

also sometimes eaten fresh after parboiling, though its taste is still unappetising.

fishermen kill immature eels (elvers) in an infusion of tobacco leaves before parboiling them in salty water for transportation to market as angulas, a seasonal.

traditional Chinese: 東安雞; pinyin: Dōng"ānjī) is a Chinese cuisine cold parboiled chicken dish from Hunan cuisine, flavoured with chili peppers, ground.

He invented the Huzenlaub Process for parboiling rice.

An early Italian recipe for fried cauliflower (1822) first parboils it, then breads it and fries it in oil or lard.

Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep"s intestine.

day earlier by the filling-makers; next involved are the boilers, who parboil the raw pierogi; which is then laid out on tables to dry and begin to cool.

Basque angulero fishermen kill immature eels (elvers) in an infusion of tobacco leaves before parboiling them in salty water.

being parboiled) with reddish outer layers.

It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with.

Synonyms:

blanch, cook,