Noun:

ಹಿಸುಕಿದ ಆಲೂಗಡ್ಡೆ,

mashed potatoes ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

ಲಂಡನ್ನಿನ ಪೂರ್ವ ತುದಿಯಲ್ಲಿ ಒಂದು ಸವಿಯಾದ ಆಹಾರವಾಗಿರುವ ಮೊರಬ್ಬದಲ್ಲಿಟ್ಟಿರುವ ಹಾವು ಮೀನುಗಳು ಹಿಸುಕಿದ ಆಲೂಗಡ್ಡೆ ಜೊತೆ ತಿನ್ನಲ್ಪಡುತ್ತವೆ.

ಹಿಸುಕಿದ ಆಲೂಗಡ್ಡೆಗಳಂತಹ ಹೂರಣವು ಸಾಮಾನ್ಯವಾಗಿದೆ.

ಮೊದಲು ದುಂಡನೆಯ, ಗಟ್ಟಿ, ಊದುಕೊಂಡಿರುವ ಪೂರಿಯನ್ನು ಮೇಲೆ ಮುರಿದು ಹಿಸುಕಿದ ಆಲೂಗಡ್ಡೆ ಅಥವಾ ಕಡಲೆಯ ಮುಖ್ಯ ಹೂರಣದಿಂದ ಭಾಗಶಃ ತುಂಬಿಸಲಾಗುತ್ತದೆ.

ಪ್ಯಾಟೀಸ್‍ಗಳು ಸರಳವಾದ ಹಿಸುಕಿದ ಆಲೂಗಡ್ಡೆಗಳ ಬಿಲ್ಲೆಗಳು.

ಬೇಯಿಸಿದ ಹಿಸುಕಿದ ಆಲೂಗಡ್ಡೆಗಳಿಗೆ ಮಸಾಲೆಗಳನ್ನು ಸೇರಿಸಲಾಗುತ್ತದೆ, ಸಾಮಾನ್ಯವಾಗಿ ಮೆಣಸಿನಕಾಯಿಗಳು, ಬೆಳ್ಳುಳ್ಳಿ, ಇಂಗು, ಅರಿಶಿನ, ಸಾಸಿವೆ, ಆದರೆ ಇವು ಬದಲಾಗಬಹುದು.

mashed potatoes's Usage Examples:

Cooking artfully 'riced' cauliflower, then mashing it before serving, provides a more health-supporting vegetable dish that looks like mashed potatoes but isn't.

Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience.

potatoes) are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or balls, and then deep-frying.

Mashed potato (British English), mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish.

Champ is made by combining mashed potatoes and chopped scallions with.

dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.

Bags can also be used to shape savory foods such as filling for deviled eggs, whipped butter, and mashed potatoes (especially for Pommes duchesse).

vary from traditional dishes such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage.

(Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish of mashed potatoes with cabbage or kale.

from minced pork, mixed with mashed potatoes and spices, then deep-fried.

It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, [dog]s, [and other foods.

Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L"Aubrac (Aveyron, Cantal, Lozère, Occitanie).

ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon.