Noun:

ದುಷ್ಟ, ವಂಚನೆ,

kokum ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

ಕ್ಯಾಂತಿಯಮ್ ಡಿಕೋಕಮ್ (ಗೆಯರ್ಟ್.

ಗೋವಾ ಮತ್ತು ಮಹಾರಾಷ್ಟ್ರದ ಕರಾವಳಿ ಪ್ರದೇಶದಲ್ಲಿ ಜನಪ್ರಿಯವಾಗಿರುವ ಇದನ್ನು ತೆಂಗಿನ ಹಾಲು ಮತ್ತು ಮುರುಗಲ ಹಣ್ಣಿನಿಂದ (ಕೋಕಮ್, ಅಮ್‍ಸೋಲ್ ಎಂದೂ ಪರಿಚಿತವಾಗಿದೆ) ತಯಾರಿಸಲಾಗುತ್ತದೆ.

ಹೀಗೆ ದೊರೆತ ತೆಂಗಿನ ಹಾಲನ್ನು ಸಾಮಾನ್ಯವಾಗಿ ಅಗಲ್ ಅಥವಾ ಕೋಕಮ್‍ನೊಂದಿಗೆ ಬೆರೆಸಿ, ಸ್ವಲ್ಪ ಪ್ರಮಾಣದಲ್ಲಿ ಉಪ್ಪು, ಸಾಸಿವೆ ಕಾಳುಗಳು ಮತ್ತು/ಅಥವಾ ಮೆಣಸಿನಕಾಯಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್‌ನ್ನು ರುಚಿಗಾಗಿ ಮತ್ತು ಪ್ರೋಬಯಾಟಿಕ್ ಪದಾರ್ಥಗಳನ್ನು ವರ್ಧಿಸಲು ಸೇರಿಸಲಾಗುತ್ತದೆ.

kokum's Usage Examples:

Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and.

It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic.

also known as puliyodarai, puliyogare, pulinchuru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian.

seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen).

means "tangy" or "sour" in South Indian languages, referring to the characterizing use of kokum or tamarind as one of the main ingredients.

(/koʊkuːmi/, Japanese: kokumi (コク味) from koku (こく)) is translated as "heartiness", "full flavor" or "rich" and describes compounds in food that do not.

Popular in Goa and the Maharashtra"s coastal region, it is made from coconut milk and kokum, aamsol or aamsul, the dried.

prepared to make syrup Kokum drink prepared from dried rinds Goan fish curry Agsol with dried kokum rinds for flavoring Ved, D.

Some dishes also use kokum, dried kokam (amsul), tamarind, and raw mango (kairi).

During World War II, he was active in writing kokumingeki (government propaganda plays) such as Tamna Tunnel, intended to help the war effort.

is prepared with at least five vegetables, plus grated coconut, jaggery, kokum, tamarind, tirphala/tepphal (Sichuan pepper — a special spice from the Konkan.

[citation needed] Their curries use a lot of coconut, coconut oil, tamarind, kokum" curry leaves and the cuisine is largely influenced by South Indian cuisine.

This village is known for large number of mango, kokum, coconut and arecanut plantation and many micro enterprises.