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kashrut Meaning in kannada ( kashrut ಅದರರ್ಥ ಏನು?)



ಕಶ್ರುತ್

Noun:

ಸಂಪೂರ್ಣ ವೈಫಲ್ಯ, ಸಂಪೂರ್ಣ ಹತಾಶೆ, ನಿಷ್ಪ್ರಯೋಜಕ ಕೆಟ್ಟ ವ್ಯಕ್ತಿ,

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kashrut ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

ಕಶ್ರುತ್‌ ಮಾಂಸ ಮತ್ತು ಡೈರಿ ಉತ್ಪನ್ನಗಳ ಮಿಶ್ರಣವನ್ನು ನಿಷೇಧಿಸುತ್ತದೆ.

ಹಲ್ವಾವು ಬಹುಪಾಲು ಯಾವತ್ತಿಗೂ ಸಸ್ಯಜನ್ಯ ಸಿಹಿ ಆಗಿದೆ,ಅಂದರೆ ಕಶ್ರುತ್ ಕಾನೂನಿನ ಪ್ರಕಾರ ಇದು ಯಾವುದೇ ಮಾಂಸ ಅಥವಾ ಡೈರಿ ಉತ್ಪನ್ನಗಳನ್ನು ಒಳಗೊಂಡಿಲ್ಲ.

ಮಾರ್ಗರೀನ್‌ ಯೆಹೂದ್ಯರ ಆಹಾರ ಕ್ರಮಗಳಾದ ಕಶ್ರುತ್‌ಅನ್ನು ಅನುಸರಿಸುವವರಿಗೆ ವಿಶೇಷವಾದ ಮಾರುಕಟ್ಟೆಯನ್ನು ಹೊಂದಿದೆ.

kashrut's Usage Examples:

Kosher animals are animals that comply with the regulations of kashrut and are considered kosher foods.


machinery, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark.


Civil laws regarding kashrut (Jewish religious standards, mainly concerning food) are found in several countries.


Polish Jews, who called it a ponchik, fried the doughnut in schmaltz rather than lard due to kashrut laws.


משגיחים‎, mashgichim) is a Jew who supervises the kashrut status of a kosher establishment.


Similarly styled meals that are packaged in double wrapping with verifiable kashrut certification are offered in a variety of other settings, such.


This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a.


A kosher restaurant is an establishment that serves food that complies with Jewish dietary laws (kashrut).


authority on the laws of kashrut, he has written about the increased stringencies associated with the observance of kashrut.


the 1920s the OU started its kashrut division, establishing the concept of community-sponsored, not-for-profit kashrut supervision.


It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish festival and Shabbat (Sabbath) traditions.


The Islamic dietary laws (halal) and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity.


shehita) is slaughtering of certain mammals and birds for food according to kashrut.



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