Noun:

ಹ್ಯೂಮ್,

humect ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

World Heritage Sites in Maldives: .

Mountains of Maldives: .

theless, the cultural influence of Buddhism remains, a reality directly experienced by Ibn Battuta during his nine months there sometime between 1341 and 1345, serving as a chief judge and marrying into the royal family of Omar I.

of these names are mentioned in any literature, but classical Sanskrit texts dating back to the Vedic period mention the "Hundred Thousand Islands" (Lakshadweepa), a generic name which would include not only the Maldives, but also the Laccadives, Aminidivi Islands, Minicoy, and the Chagos island groups.

Glaciers of Maldives: .

(1976) "Humour, Laughter, and Comedy: A Bibliography of Empirical and mpirical Analyses in the English Language.

humect's Usage Examples:

Beyond its use as a sugar substitute in reduced-sugar foods, sorbitol is also used as a humectant in cookies.

It is used as a humectant in baked goods, frozen dairy products, and puddings and as a foaming agent.

ingredients of moisturizers falling into one of two categories: occlusives and humectants Occlusives form a coating on the surface of the skin, keeping moisture.

production of a variety of products including emollients, emulsifiers, humectants, moisturizers, thickening agents, plasticizers, surfactants, varnishes.

Hair volumizers contain humectants, which work by attracting moisture from the surrounding areas to the hair.

is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.

vinaigrette To reconstitute brown sugar by combining it with white sugar As a humectant in jerky processing As a source for yeast production As an additive in.

state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.

be combined with various carrier agents, preservatives, surfactants, humectants and emulsifiers.

triacetate or triacetin humectant and flavour solvent Approved in the EU.

hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.

Maltose is also less humectant than glucose, so candy produced with high-maltose syrup will not become.

965 A E maltitol humectant, stabiliser 966 A E lactitol humectant 967 A E xylitol humectant, stabiliser 999 E quillaia extract humectant 1001 A choline.