Noun:

ಹಿಟ್ಟಿನಲ್ಲಿ ಅಂಟು ತಯಾರಿಸಲಾಗುತ್ತದೆ,

gluten's Usage Examples:

scandal in which the industrial chemical melamine was added to the milk or glutens to increase the measured "protein".

Hard flour, or bread flour, is high in gluten, with 12%.

A vegan meat analogue zaai lou mei, made with wheat gluten, is commonly found in Hong Kong.

process warms and stretches these gluten strands, eventually creating a springy and elastic dough.

flour; a "maturing" agent also affects gluten development.

Its distinctive flavor and artificial plucked duck texture distinguish it from other forms of commercially available gluten products.

glutinis agglutinant, agglutinate, agglutination, agglutinative, glue, glutelin, gluten, glutinosity, glutinous, nonagglutinative glyc- sweet Greek γλυκύς.

The Kresses advised two meals a day and suggested nutmeat or protose (a mixture of nuts and gluten) as substitutes for meat.

Lisa Liberatore that trains, hires, and employs adults with autism to produce organic, gluten free, nut free granola.

Metabolism Gliadins are known for their role, along with glutenin, in the formation of gluten.

Unlike bread dough, these batters are not stabilized by the formation of a gluten network.

gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy.

Celiac disease is a permanent intolerance to certain gluten proteins in genetically.

Synonyms:

protein, wheat gluten, corn gluten,