Noun:

ಗಡ್, ಅಸ್ವಸ್ಥತೆ, ರೋಗ, ಅನಾರೋಗ್ಯ, ಅಮಯ್, ಬಾಮ್ಮೋ, ಬೈರಾಮ್, ನೋವು,

diastase ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

ಅಲ್ಲದೆ ಲೆಸಿತಿನ್, ಆಕ್ಸ್ಯಾಲಿಕ್ ಆಮ್ಲ, ಪೆಂಟಾಸಾನ್ಸ್ ಎಂಬ ವಸ್ತುಗಳೂ ಡಯಾಸ್ಟೇಸ್, ಎಮಲ್ಸಿನ್, ಲೈಪೇಸ್, ನ್ಯೂಕ್ಲಿಯೇಸ್ ಮುಂತಾದ ಕಿಣ್ವಗಳೂ ಇವೆ.

ಸುಮಾರು ಎಂಬತ್ತು ವರ್ಷ ಮುಂಚೆ, 1833ರಲ್ಲಿ ಫ್ರೆಂಚ್ ರಸಾಯನವಿಜ್ಞಾನಿ ಪಾಯೆನ್, ಮಾಲ್ಟ್‍ನಿಂದ ತಯಾರಿಸಿದ ಡಯಾಸ್ಟೇಸ್ ಸಹ ಪಿಷ್ಟವನ್ನು ಜಲವಿಚ್ಛೇದಿಸಬಲ್ಲದಾದ್ದರಿಂದ ಟಾಕಮೀನಿ ತಯಾರಿಸಿದ ಎಂಜೈಮಿಗೆ ಟಾಕಾಡಯಾಸ್ಪೇಸ್ ಎಂಬ ಹೆಸರು ಬಂತು.

diastase's Usage Examples:

External links Jokichi Takamine Taka-Diastase, Adrenaline History of industrial property rights (Japan Patent Office)Development of TakadiastaseHydrolasesジアスターゼ Ernst May (27 July 1886 "ndash; 11 September 1970) was a German architect and city planner.

existence of this “ferment”, an intracellular diastase which he called “zymase,” what we know now as enzymes.

some plants and poisonous mushrooms have diastases that act on the pancreatic juice in the same way as does enterokinase.

The dawn of biochemistry: The first enzyme, diastase, is discovered by Anselme Payen.

“a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of.

PAS-positive, diastase-resistant inclusions within hepatocytes.

methods of the International Honey Commission (2009) Phadebas honey diastase test - Diastase activity in honey Archived 31 January 2013 at archive.

1795 – 12 May 1871) was a French chemist known for discovering the enzyme diastase, and the carbohydrate cellulose.

Sihanoukville Autonomous Port (Port Autonome de Sihanoukville), Cambodia PAS diastase stain PAS domain, a protein domain Panic and Agoraphobia Scale, a psychological.

Periodic acid–Schiff–diastase (PAS-D, PAS diastase) stain is a periodic acid–Schiff (PAS) stain used in combination with diastase, an enzyme that breaks.

The remaining enzymes found in Candex: amylase, glucoamylase, diastase, and invertase are involved in basic carbohydrate and sugar metabolic pathways.

A diastase (/ˈdaɪəsteɪz/; from Greek διάστασις, "separation") is any one of a group of enzymes that catalyses the breakdown of starch into maltose.