Noun:

ಕರಿ ಮಸಾಲೆ,

curry powder's Usage Examples:

added according to taste, such as cinnamon, lemon juice, sugar, ginger, curry powder, salt and pepper.

(traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.

A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino chicken curry.

Singaporean dishes uncommon in SingaporeSingapore style noodles (), an American Chinese dish featuring fried rice vermicelli flavoured with yellow curry powder, is not commonly found in Singapore.

dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally.

curry, having a warm, bitter taste and is used to flavor or color curry powder, mustard, butter, and cheese.

include nutmeg and there are also variations using curry powder or that add in finely chopped vegetables such as carrot.

kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream.

It is also made with curry powder, leaving it with a slight "tang".

The gravy is made from sweet potatoes, curry powder, water, salted soybeans, dried shrimp and peanuts.

ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.

sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char.

Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg.

Synonyms:

flavouring, flavorer, flavourer, seasoner, flavoring, seasoning,

Antonyms:

masculine, male,