ಪ್ರಾಣಿಗಳ ಕೊಬ್ಬನ್ನು ಹಿಡಿದ ನಂತರ ಉಳಿದಿರುವ ಶೇಷ,

Noun:

ಕ್ರ್ಯಾಕ್ಲಿಂಗ್ಸ್,

cracklings's Usage Examples:

are called bola-bola or almondigas and are usually served in a misua noodle soup with toasted garlic, squash and pork cracklings.

La Paz Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock and beef loin.

As with other cracklings, gribenes are a byproduct of rendering animal fat.

Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings.

sheep"s tail fat with honey (Ch"ape ghezchare fore) Sheep"s tail fat cracklings (Ch"ape libzchaxwe) Sheep"s tail fat with honey (Ch"ape daghefo) Shepherd"s.

גריבענעס‎, [ˈɡrɪbənəs], "scraps"; Hebrew: גלדי שומן‎) are crisp chicken or goose skin cracklings with fried onions.

fried pastry called roll kuchen, cold plum soup called plumemoos, pork cracklings or jreewe, perishki, dill pickles, komst borscht (cabbage soup), rice.

food and traditional Cuisine of Quebec, where it is used for fried pork rinds (known there as cracklings, or Oreilles de crisse in Quebec), and to flavor.

In general the main ingredients are: buckwheat flour water salt cracklings.

solid material remaining after rendering is called cracklings, greaves, or graves.

batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

In the Deep South, traditional home-cooked pork rinds are called cracklings or (colloquially) cracklins.

produces their own foods such as Bradley"s Country Sausage, cracklings, liver pudding, hogshead cheese, and coarse ground country milled grits, corn meal.