Noun:

ನಿಮ್ಮ ಸ್ವಂತ ಅನುಕೂಲಕ್ಕಾಗಿ ಅರ್ಜಿ ಸಲ್ಲಿಸಿ, ಬಂಡವಾಳದ ಪರಿಣಾಮಗಳು,

chaptalisation's Usage Examples:

No chaptalisation nor acidification The wine certified by INAO officials The wine may.

growing zone are required grape maturity at harvest and allowed levels of chaptalisation.

Kabinett: >17°KMW Qualitätswein with no chaptalisation, residual sugar <9 g/litre, alcohol <12.

5 per cent alcohol by volume but no more than 14 per cent after any chaptalisation.

He was the inventor of chaptalisation (process aimed at improving the quality of the wine).

per cent alcohol by volume, but no more than 14 per cent after any chaptalisation.

readily available outlet, nor did they wish to change the practice of chaptalisation (the enrichment of wine by adding sugar) which was foreign to many parts.

On 23 June, a law was finally passed, which repressed the massive chaptalisation of the wines.

The wine must not undergo chaptalisation.

growing zone, both on the extent of chaptalisation and the maximum alcohol level that may be achieved by chaptalisation.

Stevenson offers an argument why chaptalisation might actually contribute to Champagne"s perceived "lean" structure.

prohibits the use of apple and pear concentrates, and prohibits substantial chaptalisation of the juice (adding sugar prior to fermentation) except in years when.

which results in higher minimum required maturity of grapes and less chaptalisation allowed.