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butterfat's Usage Examples:

It is made with a higher butterfat content than most American butter (82% butterfat, vs.

Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat.

The Sheffield area is well known for its high quality butterfat production via dairy farming.

25% butterfat whole milk and sugar.

semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

fat rendered from butter to separate the milk solids and water from the butterfat.

"fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.

is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

"fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.

butterfat (which would then be on top) is poured off or separated with a separatory funnel or a gravy fat separator.

Reindeer milk is among the richest and most nutritious of milks, at 22% butterfat and 10% protein; however a reindeer can be milked only.

Reindeer milk is among the richest and most nutritious of milks, at 22% butterfat and 10% protein; however a reindeer can be milked only for about 1.

10 times their own weight in milk per lactation; the milk is high in butterfat and has a characteristic yellowish tinge.

Synonyms:

animal fat,