ಚಿಂತನಶೀಲ ಹೊಟ್ಟೆಯಲ್ಲಿ ನಾಲ್ಕನೇ ಕೋಣೆ, ಜೀರ್ಣಕ್ರಿಯೆ ನಡೆಯುವ ಒಂದು,

abomasum's Usage Examples:

of either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the gui (grilled dish) made of beef abomasum.

The omasum receives food from the reticulum through the reticulo-omasal orifice and provides food to the abomasum through the omaso-abomasal.

Cheeks: The lower jaw with attached cheek flesh, tongue included Maw: The abomasum in its entirety The Mishnah, Talmud, and Sifre state that the mitzvah applies.

as well as the abomasum itself (said to have a "distinctive flavour of rennin-curdled milk").

Lampredotto — Florentine abomasum-tripe dish, often eaten in sandwiches with green sauce and.

is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better.

the abomasum, where they develop into L4, usually within 48 hours, or preadult larvae.

The frozen feed damages the mucosa (lining) of the abomasum, allowing C.

tract of ruminants contain four major parts, they are abomasum, rumen, omasum and reticulum.

-oma morbid growth, tumor Greek -ωμα melanoma omas- paunch Latin omasum abomasum, omasum ombr- rain Greek ὄμβρος (ómbros) ombrogenous, ombrology, ombrometer.

L4 larvae, formed after another molt, and adult worms suck blood in the abomasum of the animal, potentially giving rise to anaemia and oedema, which eventually.

Florentine dish, made from the fourth and final stomach of a cow, the abomasum.

ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.

Synonyms:

stomach, fourth stomach, tummy, breadbasket, ruminant, tum,

Antonyms:

disallow, forbid, disinclination, odd-toed ungulate,