माल्टिंग हिंदी उपयोग और उदाहरण

सानी बनाने में, माल्टिंग प्रक्रिया के दौरान विकसित किण्वकों को बार्ली श्वेतसार को शर्करा में परिवर्तित करने दिया जाता है, जिससे 'वर्ट' नामक एक मीठा तरल पदार्थ पैदा होता है।

"" सानी बनाने में, माल्टिंग प्रक्रिया के दौरान विकसित किण्वकों को बार्ली श्वेतसार को शर्करा में परिवर्तित करने दिया जाता है, जिससे 'वर्ट' नामक एक मीठा तरल पदार्थ पैदा होता है।

अक्टूबर 2014 में, पटेल ने नई रिकस्टोन्स और माल्टिंग्स अकादमियों को मर्ज करने के लिए अकादमियों एंटरप्राइज ट्रस्ट की योजना की आलोचना करते हुए दावा किया कि ऐसा करना स्कूल मानकों के लिए हानिकारक होगा।

माल्टिंग इसके अंग्रेजी अर्थ का उदाहरण

Mazumdar went to Ballarat College, Melbourne University in Australia to study malting and brewing.

A market town then of around 2000 residents about northwest of London, Stratford was a centre for the marketing, distribution, and slaughter of sheep, hide tanning and wool trading, as well as for malting to supply brewers of ale and beer.

The concrete malting towers were an innovation, and the stark functionalism of the prominent building was an early influence on modernist architecture.

In 1969 the distillery stopped malting its own grain and the malting floors were turned into a museum of malt whisky.

In 1911 there was a considerable trade in wine and agricultural products, other industries being brewing and malting.

The village became a burgh in 1878, and became an industrial centre, with linen weaving, coal mining, and malting the principal industries.

Its downland area is predominantly arable farmland, which has traditionally been used for growing malting barley, though other crops are grown, and sheep grazed.

A maltings was present in the village in 1855 and a post mill, which had originally been located at Wickhambrook, was moved to the village in 1830.

The visitor who is taken to follow the natural course of the grain through its various processes, first visits four large malting rooms, each of which possess a flooring capacity for 600 to 800 measures of grain.

During the Victorian era, Bures was an industrial village with its own tannery, maltings, brickworks, abattoir, gas works, electricity generator and many other small industries as well as at least 8 public houses.

Only three, the Dunbar, Belhaven (then called Johnstone's and later Dudgeon's) and West Barns breweries survived until the middle of the 19th century and only Belhaven lasted through the 20th, in part due to its small scale of production and its much larger malting capacity.

The history of brewing in Dunbar, however, goes much further back - all the way to the 1200s with the founding of a site for agriculture, malting and brewing by Benedictine monks who were based on the Isle of May.

It started as a water mill at Hartford End and from that it developed a flour milling business in Chelmsford, two maltings, also in Chelmsford, and the brewery which stayed at Hartford End.