टारटरिक-अम्ल इसके अंग्रेजी अर्थ का उदाहरण

Depending on the ripeness of the tamarind fruit the taste of the pulp can range from sour to sweet, the more ripe the tamarind fruit, the sweeter it tastes due to increased sugar levels that balance out the proportion of tartaric acid.

Moreover, Crepis species contain the caffeoyl tartaric acid derivatives caffeoyl tartaric acid and cichoric acid.

He asserted that sugar derivate acids like tartaric acid were responsible for dental decay, and also suggested that tumors surrounding the teeth, in the gums, could appear in the later stages of tooth decay.

1886: The factory commences production of tartaric acid for use in the food industry (e.

The stereochemistry of the base was resolved into two isomers by using tartaric acid.

High levels of tartaric acid makes tamarind fruit highly acidic, this acid is also a common component of other sour fruits such as raspberries and grapes.

Because many optically active chemicals such as tartaric acid, are stereoisomers, a polarimeter can be used to identify which isomer is present in a sample – if it rotates polarized light to the left, it is a levo-isomer, and to the right, a dextro-isomer.

It consists of two linked glass globes: the lower contained water or other drink to be made sparkling, the upper a mixture of tartaric acid and sodium bicarbonate that reacts to produce carbon dioxide.

टारटरिक-अम्ल हिंदी उपयोग और उदाहरण

"" इसमें मुख्य रूप से पोटैशियम हाइड्रोजन टारटरेट रहता है जिससे टारटरिक अम्ल अधिक मात्रा में बनाई जाती है।