अण्डे-की-ज़रदी इसके अंग्रेजी अर्थ का उदाहरण

In Limoges, there was a food called canole, a bread made with flour and egg yolks, which may be the same item as that sold in Bordeaux since the 18th century under the name of canaule, also written canaulé or canaulet.

A second use of the term transfer factor applies to a likely different entity derived from cow colostrum or chicken egg yolk which is marketed as an oral dietary supplement under the same name citing claims of benefit to the immune system.

Early recipes (included in some of the earliest known Arabic cookbooks) describe seasoned lamb rolled into orange-sized balls, and glazed with egg yolk and sometimes saffron.

The most significant innovation in this work was the use of tempera grassa, a type of paint in which egg yolk was modified with adding oil.

It may be related to the Norman jonquette (a kind of cream made with boiled milk, egg yolks, sugar and caramel), or to the Italian giuncata or directly to the medieval Latin juncata.

Warnink was one of the primary market producers of a Dutch liqueur made from a blend of hen egg yolks, aromatic spirits, sugar, and brandy, which it sold under the name "Advocaat".

The batter is made with flour, sugar, ghee, egg yolk, and coconut milk.

A variation called suspiros de monjas (nun's sighs) includes butter and egg yolks.

Three of them contained groceries, but the fourth always contained a gooey mixture of egg yolk and other items.

Khanom bueang are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried eggs or egg yolks), or chopped scallions.

Similar to whipping egg whites, foaming is reduced in the presence of lipid contamination (grease, egg yolk, etc.

The crab butter is melted, diluted with veal stock, thickened with egg yolk and poured over the vegetables.

This enzyme is important for the effective use of biotin, a B vitamin found in foods such as liver, egg yolks, and milk.